When a meal is over, a really good dessert tray offers more than just something sweet. The guests stop to select their choice, consider the different textures, and then return for more, thus creating a special moment. The most well-known dessert trays combine refined French pastries with popular favourites in such a way that there is a balance between visual appeal and real variety, making sure that every tourist has a dessert to enjoy.
The same can be said for the hosts. It is by no means necessary to spend a day measuring, baking and decorating to put together a thoughtful and advantageous platter for a Heavenly Dessert Menu; the important point is to carry out an assessment, that is, to combine bright fruit with rich chocolate, crisp pastry with creamy fillings, and small pieces with at least one larger sweet.
Grand Platter of Sandwiches
The Sandwich Grand Platter is a tradition that is always in fashion and attracts every kind of customer without ever falling out of style. Picture a recently baked slice of bread filled with a wide variety of fillings, ranging from vegetarian dishes to the more usual choice of chicken and mayonnaise; since they can be most effectively eaten in one go and are easy to consume without the need for cutlery, these small sandwiches are particularly good for socialising.
The Table of Chocolate Lovers
A notice of chocolate that is unmarried might soon become quite heavy, but chocolate deserves its own particular stage. To achieve depth, combine chocolate-dipped strawberries, bits of brownie, dark chocolate-based muffins, milk chocolate éclairs, and crisp chocolate sable cookies. For some crunch, include a small bowl of candied hazelnuts or almonds with chocolate sprinkled over them.
Keep the fresh berries close by since, although each element is obviously luxurious, their natural acidity penetrates the thick ganache and gives the plate a lighter appearance. This dish, with its shiny glaze and cocoa colours which match well with candlelit tables, is a very popular option for evening parties.
A Berry & Fruit Tart Platter
Fresh fruit provides dessert with colour, fragrance, and a pleasant brightness. Place the fruit tartlets, either made with a man or a woman, in the middle and then add strawberries, blueberries, raspberries, grapes, and, if possible, thin slices of ripe stone fruit as you move out from the centre. Visitors can also enjoy a crisp dessert consisting of buttery shortbread rounds or mini financiers.
Following a fine meal or supper, a fruit-based course is offered since it sounds good and attracts guests who, instead of choosing a dessert that is too sweet, would prefer something milder. Rather than using fruit for its appearance alone, choose colourful and juicy fruit. Fine ingredients are more effective than excessively troublesome garnishes.
The Story of Macaron Colour
Macarons are bold enough to make a full dessert display yet small enough to prompt people to try them. Rather than using every colour on offer, select a colour scheme that matches the occasion, for example soft pastels when having a spring tea, jewel tones for a birthday, or blush, ivory, and raspberry for an engagement party.
Rather than serving the macarons with other kinds of dessert, serve them with those that go well with them. White chocolate truffles, berry tartlets, and vanilla madeleines keep the overall look elegant. Since macarons are delicate in nature, they should be stacked in the arrangement or placed on a separate layer in neat rows.
Platter of Signatures
If you'd like to make a good impression, then our Signature Platter is the one for you; it consists of a variety of gourmet sweets that highlight our best products. Generally comprising both savoury and sweet items, the platter will include fresh fruits, handmade chocolates, charcuterie slices in epicurean amounts, and a range of artisan cheeses. It is the more upscale choice and will give an air of elegance to your event.
Platter for Sandwiches
The Sandwich Platter is a traditional and straightforward choice since it offers tasty sandwiches. It is ideal for having a quick meal between busy event schedules without interfering with your party, and the sandwiches stay fresh. It provides a variety of foods so that there is something suitable for everybody, including those who follow a vegetarian diet and people who prefer standard deli meats.
A Better Dessert Board for Birthdays
A birthday tray is not necessary in place of the cake; on the contrary, the celebration cake is improved by the inclusion of small pastries which give the guests a variety of flavours. Around the central cake or decorated cake, fruit tartlets, macarons, chocolate truffles and little éclairs should be placed.
Platter of Wings
Our Wings plate offers a range of chicken wings in different flavours. No matter if you prefer them sweet, sour, or a bit spicy, this plate has all the varieties you could want. It's perfect to go with ice-cold drinks and is suitable for meat enthusiasts.
Dessert Platter
A sweet ending should be included in every situation, and the desserts on our plate have been arranged in such a way as to please all tastes. Whether it be rich chocolate brownies, wonderful pastries or macarons, they are all carefully arranged to make the best possible impression, so that this collection of small sweets excels in both look and taste.
A Slice Of Chocolate Mousse With Hazelnut Praline
If you're making a special dessert for a large number of people, this chocolate mousse recipe is suitable for thirty people.
Final Words
Dessert dishes are selected thoughtfully rather than being piled together. Begin with a focal point, for example, a big pyramid of choux pastries, a ring of strawberry tartlets, or a small cake. Then introduce contrast by including one chocolate item, one fruit-based item, one buttery or crisp biscuit, and one creamy pastry, since this amount of variety is usually sufficient for a professional table.
